11 datasets found

Includes prices of carcasses

Includes name, license number, date of issue, certificate exam

This dataset is published on a quarterly basis and provides the monthly landing values, in Euro, for each recorded fish species.

This dataset is published on a quarterly basis and provides the monthly landing volumes, in kilograms, for each recorded fish species.

This dataset is published on a quarterly basis and provides a detailed account of the monthly values, measured in Euro, of fruit and vegetables traded through the local organized markets.

This dataset is published on a quarterly basis and provides a detailed account of the monthly volumes, measured in kilograms, of fruit and vegetables traded through the local organized markets.

Includes name, ID, date when licensed and examination body

This dataset is published on a quarterly basis and presents a comprehensive overview of the monthly volumes (in kilograms) of meat carcass weights, for beef, pigs, and broilers. Data for Beef and Pig meat are sourced directly from the civil abattoir while data for Broiler meat is obtained from private local slaughterhouses. This dataset provides a statistical measure of meat production across the main livestock categories.

This dataset is published on a quarterly basis and provides a comprehensive overview of the monthly carcass values (in Euro) for beef, pigs, and broilers. Data for Beef and Pig meat are sourced directly from the civil abattoir while data for Broiler meat is obtained from private local slaughterhouses. This dataset provides a statistical measure of economic value of meat production across the main livestock categories.

Includes the number of animals slaughtered and quantities of meat produced, classified by animal type. It is intended to support analysis of trends in the livestock and meat production sector.

This dataset is published on a quarterly basis and provides a comprehensive overview of the monthly number of slaughtered livestock (heads) for beef, pigs, and broilers. Data for Beef and Pig meat are sourced directly from the civil abattoir while data for Broiler meat is obtained from private local slaughterhouses. This dataset offers a statistical measure of slaughtered livestock across the main livestock categories.