8 datasets misjub

Pubblikaturi: Uffiċċju Nazzjonali tal-Istatistika Theme: Agriculture, Fisheries, Forestry & Food

Iffiltra Riżultati
  • Animals by Locality

    Data on pigs is extracted from the Pig Census. Data on sheep and goats is extracted from the Sheep and Goats Census. Data on cattle and dairy cows is extracted from the Cattle Census. All censuses have 1 December of each year as reference date.
  • Fish Landings Value (€)

    This dataset is published on a quarterly basis and provides the monthly landing values, in Euro, for each recorded fish species.
  • Fish Landings Weight (Kg)

    This dataset is published on a quarterly basis and provides the monthly landing volumes, in kilograms, for each recorded fish species.
  • Fruit and Vegetables Market Sales (€)

    This dataset is published on a quarterly basis and provides a detailed account of the monthly values, measured in Euro, of fruit and vegetables traded through the local organized markets.
  • Fruit and Vegetables Market Sales (Kg)

    This dataset is published on a quarterly basis and provides a detailed account of the monthly volumes, measured in kilograms, of fruit and vegetables traded through the local organized markets.
  • Meat Carcass Weight (Kg)

    This dataset is published on a quarterly basis and presents a comprehensive overview of the monthly volumes (in kilograms) of meat carcass weights, for beef, pigs, and broilers. Data for Beef and Pig meat are sourced directly from the civil abattoir while data for Broiler meat is obtained from private local slaughterhouses. This dataset provides a statistical measure of meat production across the main livestock categories.
  • Meat Producer Value (€)

    This dataset is published on a quarterly basis and provides a comprehensive overview of the monthly carcass values (in Euro) for beef, pigs, and broilers. Data for Beef and Pig meat are sourced directly from the civil abattoir while data for Broiler meat is obtained from private local slaughterhouses. This dataset provides a statistical measure of economic value of meat production across the main livestock categories.
  • Slaughtered Livestock (Heads)

    This dataset is published on a quarterly basis and provides a comprehensive overview of the monthly number of slaughtered livestock (heads) for beef, pigs, and broilers. Data for Beef and Pig meat are sourced directly from the civil abattoir while data for Broiler meat is obtained from private local slaughterhouses. This dataset offers a statistical measure of slaughtered livestock across the main livestock categories.
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